Give your brownies the extra edge

June 19, 2007

For his birthday, I got my true love a … Baker’s Edge Edge Brownie Pan!

Baker's Edge Edge Brownie Pan

(Yes, if you watch this graphic long enough on my blog’s homepage, it changes from one recipe to another.)

But just what is the Edge Brownie Pan?

Ah, some people — like me — love brownies with edges. The middle portions (without edges) are often too dry to satisfy me, while brownies with an edge is a lot more satisfying. (Now, brownies with middles that are simply melting — now that’s heaven. But that’s not the point of this blog post.) The people behind Baker’s Edge were innovative enough to create a baking pan that makes it easy to have brownies where each portion has at least two, count ’em, TWO edges to it. Yuuuuuuuuummmmmmmmmmmmmm.

The webpage even comes with a list of yummmy recipes, from regular dense brownies to rocky road brownies to different types of bars. My mouth’s salivating.

Now, some of you might be wondering — how can it be a birthday gift to my partner when it’s actually to satisfy myself? Well, he’s going to make some brownies using this pan later this week. He’s happy baking, I’m happy eating, we’re happy together.  Our kids?  Always happy to have some chocolate.

And it only costs $34 to achieve domestic tranquility. Worth it.

(Note: when I first tried to order it, several months BEFORE my partner’s birthday, it was sold out. A new shipment was finally ready several weeks before the birthday date, and I only just got the package a day or two before his birthday. Whew. That’s how popular it is.)


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